Ravioli Toma e Noci
Other company products
Risorse per produttori di pasta
- Egg products for fresh pasta production
- Wholemeal flours for pasta production
- Pasteurizers for fresh pasta
- Pasta sheeters and calibrators
- Pasta shaping machines
- Gas for MAP
- Film-wrap for pasta
- Pasta packaging machines
- Ingredients for fresh pasta production
- Flours and semolina for pasta
- Pasta, gnocchi and ready-meal lines
- Pasta moulds and dies
- Schools and courses on pasta production
- Consultancy services for pasta factories
- Magazines for pasta manufacturers
- Advertising and sales tools for pasta factories
Product
Ravioli con pasta ai cinque cereali e ripieno a base di noci e toma della Valsesia
PastaBid code
401
Shape
Single shape weight (g):
12
Sheeted pasta
Main ingredient:
cereal mix
List of ingredients:
Farina di grano tenero 00, farina di grano duro, farina integrale di soia, farina integrale di farro, farina integrale di miglio, farina integrale di segale, uova, acqua
Other characteristics of sheeted pasta:
egg, wholemeal
Filling
Type:
cheese, vegetable
List of ingredients:
Ricotta, Toma, Noci, pane (Farina, lievito, sale), sale
Filling percentage of product:
65
Other characteristics
preservative-free
Nutrition facts/100g of product
Carbohydrates (g):
47,23
Protein (g):
12,27
Fat (g):
11,55
Energy (kcal/kj):
347
Packs available
Net weight (g):
1000
Type of storage:
refrigeration and MAP
Type of package:
plastic bag
Shelf life:
31-60 days
Manufacturer
Pastificio Di Giulio
Registered office
Italy
Production
Fresh pasta
Dry pasta
Ready meals
Gnocchi and chicche
Distribution and sales network
Market
continental
Sales channels
Retail
(Traditional trade )
Food Service/HO.RE.CA.
Private label / On commission
Information request
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To
Pastificio Di Giulio
xPlants