Other company products
Risorse per produttori di pasta
- Egg products for fresh pasta production
- Pasteurizers for fresh pasta
- Pasta presses and extruders
- Pasta shaping machines
- Gas for MAP
- Film-wrap for pasta
- Pasta packaging machines
- Ingredients for fresh pasta production
- Flours and semolina for pasta
- Pasta, gnocchi and ready-meal lines
- Pasta moulds and dies
- Schools and courses on pasta production
- Consultancy services for pasta factories
- Magazines for pasta manufacturers
- Advertising and sales tools for pasta factories
Product
PASTA FRESCA ALL'UOVO TORTELLONI DI RICOTTA E SPINACI
PastaBid code
626
Commercial line
PASTIFICIO FRACARO
Shape
Single shape weight (g):
1.5
Sheeted pasta
Main ingredient:
durum wheat and soft wheat
List of ingredients:
Farina di grano tenero tipo 00. Semola di grano duro, uova(20%), acqua
Other characteristics of sheeted pasta:
egg
Filling
Type:
vegetable
List of ingredients:
Ricotta, spinaci disidratati, pane grattugiato, mix di formaggi, sale noce moscata.
Filling percentage of product:
-
Other characteristics
preservative-free
Nutrition facts/100g of product
Carbohydrates (g):
47
Protein (g):
9.4
Fat (g):
3.1
Energy (kcal/kj):
258/1092
Packs available
Net weight (g):
500
Type of storage:
refrigeration and MAP
Type of package:
plastic bag
Shelf life:
61-90 days
EAN code:
8015035007001
Pack size (mm):
180x300
Size of box (mm):
280X230X400
No. packs per box:
10
No. boxes per pallet:
50
Manufacturer
PASTIFICIO FRACARO SRL
Registered office
Italy
Production
Fresh pasta
Distribution and sales network
Market
continental
Sales channels
Retail
(Traditional trade , Retail channels , Large-scale retail channels)
Food Service/HO.RE.CA.
Private label / On commission
Information request
Fill in the form to receive more information on the product or a customized quote. Your request will be forwarded directly to the manufacturer’s sales department.
To
PASTIFICIO FRACARO SRL
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