Other company products
Risorse per produttori di pasta
- Pasta presses and extruders
- Pasta desiccators, shakers and dryers
- Pasta box packers
- Pasta packaging machines
- Ingredients for fresh pasta production
- Flours and semolina for pasta
- Pasta, gnocchi and ready-meal lines
- Pasta moulds and dies
- Schools and courses on pasta production
- Consultancy services for pasta factories
- Magazines for pasta manufacturers
- Advertising and sales tools for pasta factories
Product
Laccetti realizzati con 100% farina cruda di piselli bio e la sola aggiunta di acqua. Trafilatura al bronzo, essiccazione di almeno 14 ore. Alto contenuto di proteine, alto contenuto di fibre, un bassissimo contenuto di sale. Naturalmente priva di glutine e di colesterolo, presenta un basso Indice glicemico ed un carico glicemico inferiore rispetto alla pasta di grano. Disponibile anche nei formati: Penne, Rigatoni, Fusilli
PastaBid code
782
Commercial line
Monte Monaco
Shape
Single shape weight (g):
1
Sheeted pasta
Main ingredient:
peas
List of ingredients:
Farina di piselli Bio
Other characteristics
functional-nutraceutical, vegan, GMO-free, organic, preservative-free, gluten-free
Cooking
pot (boiling water)
—
6
minutes
Nutrition facts/100g of product
Carbohydrates (g):
47
Protein (g):
22
Fat (g):
1,71
Energy (kcal/kj):
1356 / 321
Packs available
Net weight (g):
195
Type of storage:
drying
Type of package:
thin cardboard box
Shelf life:
12 - 24 months
EAN code:
8054890580618
Manufacturer
SOCIETA' AGRICOLA MONTE MONACO SRL
Registered office
Italy
Production
Dry pasta
Certifications
BIO, BRC, IFS
Distribution and sales network
Market
global
Sales channels
Retail
(Traditional trade , Retail channels , Large-scale retail channels)
Food Service/HO.RE.CA.
Private label / On commission
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