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Product
Fusilli made with 100% organic raw lentil flour and the only addition of water. Bronze-drawn, dried for at least 14 hours. High protein content, high fibre content, very low salt content. Naturally free of gluten and cholesterol, it has a low glycaemic index and a lower glycaemic load than wheat pasta.
Codice PastaBid
779
Linea commerciale
Monte Monaco
Formato
Peso singolo formato (g):
1
Sfoglia
Ingrediente principale:
-
Elenco ingredienti:
Farina di lenticchie Bio
Cottura
—
6
minuti
Informazioni nutrizionali per 100 g di prodotto
Carboidrati (g):
47,9
Proteine (g):
23
Grassi (g):
2,24
Energia (kcal/kj):
1391 / 329
Confezioni disponibili
Net weight (g):
195
Type of storage:
drying
Type of package:
thin cardboard box
Shelf life:
12 - 24 months
EAN code:
8054890580557
Pack size (mm):
122x78x156h
Size of box (mm):
250x400x170h
No. packs per box:
10
No. boxes per pallet:
90
Manufacturer
SOCIETA' AGRICOLA MONTE MONACO SRL
Registered office
Italy
Production
Dry pasta
Certifications
BIO, BRC, IFS
Distribution and sales network
Market
global
Sales channels
Retail
(Traditional trade , Retail channels , Large-scale retail channels)
Food Service/HO.RE.CA.
Private label / On commission
Information request
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