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Product
Fusilli made with 100% organic raw lentil flour and the only addition of water. Bronze-drawn, dried for at least 14 hours. High protein content, high fibre content, very low salt content. Naturally free of gluten and cholesterol, it has a low glycaemic index and a lower glycaemic load than wheat pasta.
PastaBid code
779
Commercial line
Monte Monaco
Shape
Single shape weight (g):
1
Sheeted pasta
Main ingredient:
lentils
List of ingredients:
Farina di lenticchie Bio
Other characteristics
functional-nutraceutical, vegan, GMO-free, organic, preservative-free, gluten-free
Cooking
pot (boiling water)
—
6
minutes
Nutrition facts/100g of product
Carbohydrates (g):
47,9
Protein (g):
23
Fat (g):
2,24
Energy (kcal/kj):
1391 / 329
Packs available
Net weight (g):
195
Type of storage:
drying
Type of package:
thin cardboard box
Shelf life:
12 - 24 months
EAN code:
8054890580557
Pack size (mm):
122x78x156h
Size of box (mm):
250x400x170h
No. packs per box:
10
No. boxes per pallet:
90
Manufacturer
SOCIETA' AGRICOLA MONTE MONACO SRL
Registered office
Italy
Production
Dry pasta
Certifications
BIO, BRC, IFS
Distribution and sales network
Market
global
Sales channels
Retail
(Traditional trade , Retail channels , Large-scale retail channels)
Food Service/HO.RE.CA.
Private label / On commission
Information request
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